Dairy Market Update Q3 2017

butter

In our last market update we reported of prices easing and a period of relative stability in
the dairy industry. Wishful thinking! All the usual logic that says the start of milk production
should bring lower prices has gone swiftly out of the window due to an unprecedented
shortage of butter. This is due to a huge demand from consumers which has led to a severe
shortage of butterfat. We were hopeful that 2017 would see the period of relative stability
being maintained after the huge price volatility over 2H 2016. However this has proved to
be an illusion as butter prices have reached record levels and other dairy products are fast
on its heels.

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Dairy Market Report Q2 2017

As we look ahead to the summer months there are signs of relative stability in the dairy industry which has calmed fears of long term turbulence. The milk production season has started strongly due to favourable weather conditions. This has significantly boosted stock levels and prices have eased from the very high levels witnessed in Q4 2016. Prices are still far above the low levels of this time last year however so buyers are hopeful the reductions will continue throughout the year. While there has been much optimism from buyers in the last few months it is unrealistic to think the prices of 2015/1H 2016 will be reached again soon.

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©PTF Dairy Market Report April 2017

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Market Report Q1 2017

Dairy Market Report Q1 2017

Happy new year to everyone and let’s hope 2017 does not contain half the drama of the previous year! It is fair to say everyone was caught off guard with the level of pricing turbulence in the latter half of 2016. Such a sharp jump in prices over a short period of time is unprecedented and a clear sign of the unhealthy nature of the low milk prices in 2015. If there are any positives to be taken out of this period of volatility then it is the hope that milk prices will not be driven down again to such unsustainable levels for farmers.

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